Great cut of beef for a slow cook in the offset smoker!
Flap is a great and inexpensive for the grill. It's cut from the bottom sirloin butt, about the same region where the tri-tip comes from. ... The flap , similar to skirt and flank, takes on a seasoning or marinade well and is best cooked on a high, dry heat, either grilled or broiled.
The length of time product can be frozen for :-
Sausages - 1 month.
Bacon - 1 month.
Chops ( Pork, Lamb & Goat) - 4 to 6 months.
Roasts (Beef, Pork, Lamb & Goat) - 4 to 12 months.
Dice (Beef, Pork, Lamb & Goat) - 4 to 6 months.
Steak (Beef, Pork, Lamb & Goat) - 6 to 12 months.
Minimum order of $100 of all Eggcettera products - plus $15 Delivery Fee.
Purchase $150 or more for Free Delivery.
Eggcettera thanks you for your support of Sustainable farming and the Ethical treatment of animals.