DELIVERING TO BRISBANE, TOOWOOMBA, IPSWICH AND WARWICK

Beer Malt Beef Flap ~$23.00/Kg
Beer Malt Beef Flap ~$23.00/Kg
Beer Malt Beef Flap ~$23.00/Kg
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  • Load image into Gallery viewer, Beer Malt Beef Flap ~$23.00/Kg
  • Load image into Gallery viewer, Beer Malt Beef Flap ~$23.00/Kg

Beer Malt Beef Flap ~$23.00/Kg

Regular price
$25.43
Sale price
$25.43
Regular price
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Tax included.

Great cut of beef for a slow cook in the offset smoker!

Flap is a great and inexpensive  for the grill. It's cut from the bottom sirloin butt, about the same region where the tri-tip comes from. ... The flap , similar to skirt and flank, takes on a seasoning or marinade well and is best cooked on a high, dry heat, either grilled or broiled.


The length of time product can be frozen for :-

Sausages - 1 month.

Bacon - 1 month.

Chops ( Pork, Lamb & Goat) - 4 to 6 months.

Roasts (Beef, Pork, Lamb & Goat) - 4 to 12 months.

Dice (Beef, Pork, Lamb & Goat) - 4 to 6 months.

Steak (Beef, Pork, Lamb & Goat) - 6 to 12 months.

 

Minimum order of $100 of all Eggcettera products - plus $15 Delivery Fee.

Purchase $150 or more for Free Delivery.

Eggcettera thanks you for your support of Sustainable farming and the Ethical treatment of animals.