The length of time product can be frozen for :-
Sausages - 1 month.
Bacon - 1 month.
Chops ( Pork, Lamb & Goat) - 4 to 6 months.
Roasts (Beef, Pork, Lamb & Goat) - 4 to 12 months.
Dice (Beef, Pork, Lamb & Goat) - 4 to 6 months.
Steak (Beef, Pork, Lamb & Goat) - 6 to 12 months